JOY CHEF

*Reservations are accepted for up to 30 people.

For groups of 31 or more, a buffet-style plan will be offered.

・Colorful vegetable Caesar salad

A classic dish featuring fresh, colorful vegetables paired with a rich and flavorful Caesar dressing.With its perfect balance of saltiness and creamy flavor, it's the perfect way to start a meal.

Salmon lemon basil carpaccio

Thinly sliced fatty salmon is topped with a refreshing lemon and fragrant basil sauce.This refreshing drink offers a light acidity and herbal flavor, leaving a pleasant aftertaste.

Garlic ajillo with chicken gizzards, tomatoes, and broccoli

This dish combines gizzards, known for their delightful chewy texture, with tomatoes that offer a perfect balance of sweetness and acidity, and broccoli for added texture.The ingredients are slowly cooked in olive oil infused with the rich aroma of garlic, bringing out their full flavor.This dish, while simple, has a deep and complex flavor that makes it a perfect accompaniment to drinks.

- Red wine braised spare ribs

The bone-in spare ribs, slow-cooked in red wine, are so tender they fall apart the moment you cut into them with a knife.This main dish features a rich sauce where the savory flavor of the meat and the depth of the wine blend together, stimulating the appetite and leaving a luxurious aftertaste with every bite.

Cheese-stuffed meatballs in ripe tomato sauce pasta

A luxurious dish featuring meatballs filled with melted cheese and finished in a flavorful, ripe tomato sauce.The juiciness of the meat and the richness of the cheese combine perfectly, resulting in a rich flavor that clings well to the pasta.This dish is a highly satisfying conclusion to the course.

This dish features a perfect blend of the rich flavor of ripe tomatoes simmered slowly and the savory richness of perfectly grilled bacon.With its simple yet profound flavor, this pasta is a satisfying dish that is the perfect way to conclude a course meal.